Point of Fire Pizza

Carlos Gutierrez Edited 4 months ago

I went to pickup a fundraiser order. I went with their recommended Fuhgeddaboudit pizza that has pepperoni, basil and hit honey glaze with garlic. Also a simple cheese slice. Super delicious. Highly recommend it. Going back to try their other options. Owner is very friendly and humble. Plus, I had leftovers the next day. Now, normally I hate microwaving pizza because it gets dry and chewy. Surprisingly it was really good warmed up in the microwave. Highly recommend this food truck.

Matt C 11 months ago

This is the brick-and-mortar anchor to an amazing food truck park we found during my work trip to McAllen. So let's talk pizza. We had the Fuhgeddaboudit which is their hot honey pizza. The pizza was delicious and the crust lived up to the hype as absolutely fantastic. But let's also talk culture and ambience. I learned this place has been open about four months. Let's face it, you can get pizza a million different ways in a million different places. So why here? What makes this place special in my mind is not just that the pizza is delicious but that it is a truly family run business that treats you like family when you're there. Brothers Alfredo and Victor were who I met. Also involved are a sister, a brother in law, mom behind the register, and Alfredo Sr. serving fresh popped popcorn. And what they created together was a fun, electric vibe that felt like a community. And they invited in seven food trucks that complement the park with a variety of other food types so there's something for everyone. In the end, I just love success stories and I want to help champion this family for having the vision, resilience, and drive to bring this community closer together with g

Danny Martinez a year ago

This was our first visit to The Point, and it was fantastic! The pizza was excellent. A special thanks to Victor for his wonderful suggestion (try the honey drizzle!) His customer service was outstanding. We'll definitely be back!

Orlando Casas a year ago

We wanted some pizza today, but not something in the usual fast food type. Check this new place out. The owner said he's been open about a month, makes his dough fresh daily himself, and takes about 15 mins for him to cook it up for you. If you like a good pizza oven fire baked pizza with that nice toasty thin crust and smokey flavor, I know I do, give them a try. We got one in a classic pepperoni, believe he calls it the fuhgedaboudit pizza honestly cannot go wrong. Affordable, fresh made local savory food. A bonus, this pizza does not make you feel overly full. It also doesn't feel extra greasy. This one pizza is good for about two people. Depending on how hungry you are, you might go back for seconds.

Chuck Garcia a year ago

This place makes a great pizza, well they one we order was. Had the Goodfella all cheese Detroit style. It was great, all cheese with Marinara sause. I tasted great gonna try the breadsticks next time I go. 10 out of 10 will go again